Ingredients

• 1/3 block of Greek feta, cut into cubes
• Drizzle of olive oil
• Drizzle of Balsamic vinegar
• Oregano, diced
• 1-2 bags on mixed salad leaves
• 2 peppers, de-seeded and cut into rings
• ½ a cucumber, cut into slices
• 2-3 carrots, peeled and sliced
• Small box sweet baby tomatoes
• 1 red onion, peeled and sliced into chunks

Directions

1. Add salad leaves, cucumber, onion, peppers, carrot and tomatoes into one large bowl or individual plates
2. Add feta on top and drizzle with oil, vinegar and oregano to finish

Serves 4

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